Saint Martins Day Feast
Menu:
Appetizer
- Smoked goose breast, ginger pumpkin cream, pistachio macaron
- Wine: Légli Géza Orange wine, Rajnai Rizling 2020, Balatonboglár
Soup
- Tarragon goose soup
- Wine: Kreinbacher, Nagy-Somlói Juhfark 2020, Somló-hegy
Main dish
- Confit goose drumstick, apple cardamom potato puree, caramelized chestnuts, Japanese jus
- Wine: Eszterbauer, Cabernet Sauvignon 2019, Szekszárd
Dessert
- Etalon soufflé, cognac cake, vanilla ice cream
- Wine: Eloquence, Tokaj Szamorodni 2011, Mád – Holdvölgy
The price of the entire menu: HUF 22 500/person. Our prices include VAT. We charge a 12% service fee on the total amount of the invoice.
